Forming and Grilling Hamburgers

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Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to form and grill hamburgers.

Channel: Howto & Style
Uploaded: April 15, 2008 at 5:52 pm
Author: epicuriousdotcom

Length: 00:02:46
Rating: 3.91
Views: 10089

Tags: Epicurious.com Food kitchen cooking pie dough dessert holiday entertain

Video Comments:
clubpenguin789 (July 9, 2008 at 9:53 pm)
lol
bobolited (July 7, 2008 at 2:00 pm)
OMG! that burger is too big!!!!!!!!!!!!!!!
coquienfermo7 (June 23, 2008 at 1:09 am)
Listen screw all that color tong shit just grill the fucking burger you wont die and if you do it was your time LOL!
LUKEYTHEKID2112 (May 6, 2008 at 5:04 am)
Agreed. when she asked if we'd ever seen a better burger, the fucking thing looked like an aborted fetus
X3nz0 (May 17, 2008 at 10:01 pm)
it looked like a poop, but i think its good anyway
TacoBellmakesmepoop (April 24, 2008 at 1:06 am)
yes it did...a giant dookie ball....
CrashGames2108 (April 23, 2008 at 8:54 pm)
Can you say raw in the middle and soggy buns? Burgers are supposed to be thin, more surface area that way and less middle to cook through to. If you want more meat, put more patties on the burger. And stop worrying about the 'juices'. Looking at it the wrong way won't make it lose all of them, and neither will asking it nicely make it keep them. The heat alone sears/boils all of the juices on the surface away.
TacoBellmakesmepoop (April 24, 2008 at 1:05 am)
Thin burgers? Are you kidding? There's nothing better than a big, fat, juicy burger.
newwavewitch (April 24, 2008 at 8:36 pm)
FAIL.
leoat2am (April 23, 2008 at 6:58 am)
so fucking hungry