Cajun Gumbo

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You've asked for it so here it is... my recipe for Cajun Gumbo with Shrimp and Sausage.

Channel: Howto & Style
Uploaded: September 11, 2007 at 12:51 am
Author: ScooterSMcGee

Length: 00:09:44
Rating: 4.53
Views: 14908

Tags: Scott Hargrove Chef Gumbo Louisiana Cajun Shrimp Sausage Traditional Classic

Video Comments:
skab1up (November 4, 2008 at 5:14 am)
damn...now im hungry. =p
dsbroussard (October 30, 2008 at 7:36 am)
I am from the true heart of cajun country...born and raised. Not a bad video, the Tabasco is a sort of "tourist trap" kind of deal. Crystal hot sauce is better and contrary to popular belief doing without the celery is often prefered. If you ever pass through the area poeple, Stop and visit Fezzo's or Prejeans these two authentic cajun restauraunts boast the best gumbo in the area. It's almost as good as my Grand Mother's.
KINGOFKINGZect (October 21, 2008 at 4:05 am)
i mean i cant replace it with any other vegetable
KINGOFKINGZect (October 21, 2008 at 4:01 am)
look good but i dont like okra will it ruin the recipe if i dont put any
urophilia (September 29, 2008 at 4:16 am)
Excellent Job, Thank you for the effort.
Joe
ultratec66 (September 20, 2008 at 8:43 pm)
WOW, looks awesome!

Will give this a shot tonight, Thanks!
Ctownboi3 (September 17, 2008 at 8:34 am)
AHHH. U MADE ME HUNGRY!!!!
FramingHammer (July 16, 2008 at 12:19 am)
That's the least viscous roux I've ever seen. Most chefs I've seen make a thick roux, the consistency of peanut butter.

I see no reason NOT to have an oily roux, however.

Great video.
69ColinniloC69 (July 8, 2008 at 8:41 am)
you get me so damn hungry
mysterio584 (July 7, 2008 at 7:35 am)
thnks for the recipe made it today its delicous i wish i can eat it every day for the rest of my life