Flour
BackFlour comes in many different types. Whole wheat, unbleached, bleached and even specific types for gravies. This video discusses the different types.
Channel: Howto & Style
Uploaded: May 6, 2007 at 8:49 pm
Author: RecipeCook
Length: 00:06:40
Rating: 5.00
Views: 4400
Tags: flour whole wheat gravy kitchen rita heikenfeld
Video Comments:
onegreeneye (September 10, 2007 at 11:45 pm)
interesting-thanks. I'm a protein type 2...I noticed I can not really eat white flour=inflamation, i gain..i better try whole wheat flour..thanks
kalin333 (August 20, 2007 at 11:08 am)
thank you , i did not know that much about flower . very education.
slehvslehv (July 17, 2007 at 2:33 pm)
thanx. I didn't know all that about flour.
RecipeCook (July 18, 2007 at 3:42 am)
You're welcome :-) Rita
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